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martha's vineyard bay scallops

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martha's vineyard bay scallops

mousse | Dec 6, 2006 08:41 PM

Help! I just snagged about a pound of fresh bay scallops from Martha's Vineyard and am looking for suggestions for dinner for 2 tomorrow night. I figure that simple preparation is the best, but what would really maximize the flavor? And what about side dishes? Wine pairing? I am so excited (ok at $30/lb here in Chicago I also don't want to screw it up!).

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