We will be staying 3 nights in Marseille before flying home, after having spent 5 weeks in The Luberon.
We arrive early afternoon on a Sunday and fly out on Wednesday at noon.
We love fish and seafood and will want to have Bouillabaisse and Bourride for one meal.
I know that winter and Sundays, Mondays and Tuesdays can be a tricky mix.
We would welcome suggestions for places to have lunch and dinner. We are staying at The Grand Tonic and will not have a car. We prefer local places, not necessarily touristy one and if we had to pick, food over ambience would always be our style. We can do a bigger lunch and smaller dinner or vice versa.
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