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WHAT shall I do with all this marscapone?

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WHAT shall I do with all this marscapone?

Mawrter | Apr 28, 2007 04:23 PM

I can resort to tiramisu, but I'm kinda bored with it. Epicurious and Foodnetwork dot com let me down, as did my favorite cookbooks (Damn you, Marcella!). Surely there's some brilliant things to do with all that fattening dairy goodness. It's imported, for heaven's sake! Help me out!

TIA!

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