My dear friend heard me complaining about not being able to find good marrow bones near me....and she went and kindly bought me 10 pounds of it!
I love roasted marrow bones and toast so I'm very excited to make it at home, which I've never done.
#1. Will the quality be greatly affected if I freeze them?
#2. Happen to have any awesome recipes other than the standard roasted stuff I find online?
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