Anyone been? Items in the window looked great.
We picked up some quince sufganiyot and Meyer lemon sufganiyot for Hanukah. The dough had good structure, wasn't overly sweet, and the nicely browned outsides weren't oily. The fillings were concentrated and delicious, but there wasn't much of them--- in the dozen ones we got, the pocket of filling penetrated about 1/3 the way in on average.
Marla Bakery Kitchen Communal
613 York Street, SF