If I want chicken thighs, I know that Market Basket will have them for $0.89 or $0.99 a pound (and sometimes Shaw's might, too, if I'm lucky).
Where do I go for the cheapest lamb, mutton, or goat? What sort of price should I expect to pay for said meat? Assume I'm buying a cheaper cut that needs long cooking, or has bones; not a leg or tender part.
I don't have a good sense of which South Asian and Middle Eastern stores have good quality and affordable meat. I usually just go for the spices.