I’ve reviewed past threads, but I can’t seem to find any recent ones. I’m going to be staying in Seattle, but unlike the last few times I’m very excited because I’ll be renting a house so I’ll be able to cook. I figure I can take advantage of the Market- dreaming about getting fresh fish and produce. We’ll be there at end of June. My plan is to go to the market early the first morning we are there (a Thursday). Or would Friday be better?
Here is what I’ve gleaned. Please correct or update if needed.
For fish I should go to either Jacks or Pure Food Fish.
For Produce Frank and Sosios seem to be the place. Then the Low stall v high stalls. Now is this literal? Do I just pick food from lower bins or is this nomenclature for something else? An area maybe?
I think there is a store called Central market near where we are staying that’s suppose to be interesting.
Thank for any advice.
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