Ate at Market last night: newly opened in the W hotel.
We had the tasting menu and at $58 it was a well valued.
The food was cooked very well with the developed flavors and presentations that all other Jean-Georges restaurants put out. The timing was also well paced even though they had opened only a few days earlier and the kitchen seemed to deal well with what ended up being a filled room. The menu included three apps, a tuna dish, a foir gras dish and a shrimp dish, two mains, stripped bass and pork loin and a dessert, molton chocolate cake.
The room was comfortable but table spacing seemed tight. We are looking forward to returning.
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