My husband and I went to The Mark yesterday for restaurant week. It was a great experience. The room is beautiful and the service was really good.
The restaurant week menu has 2 options for appetizer, main course and dessert. I had the smoked salmon appetizer, risotto with mushroom ragu and pecan crusted cheesecake. My husband had the salad, the salmon with champagne sauce and the pear tart. The food was really good and we did the suggested wine pairing for only $10. more. It was totally worth it.
Portions were generous and they give you really nice cookies in the end of the meal. Definetely worth the money.
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