New Chef, great food compared to a year ago,
and the only word of caution is:
be careful with their wines vintages below 2000.
Even though I have to admit, when we got a bad bottle, it was replaced, no questions asked, no fuss, no mass.
Updated 11 months ago | 1
Updated 17 days ago | 22
Updated 4 hours ago | 7
Updated 12 days ago | 32
Updated 3 days ago | 21