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Pork

Mario Braised Pork Black Rooster or Marcella Drunk Roast Pork?

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Mario Braised Pork Black Rooster or Marcella Drunk Roast Pork?

erica | Dec 9, 2008 08:34 AM

Never having made pork shoulder before, I purchased a 4-pound rolled and tied butt from a local (NYC) farmer's market, intending to make the Batali dish from Molto Italiano. I have just noticed Marcella's Drunk Roast pork. Would love to hear comments on these two recipes that might help me decide which one to tackle this week. Thanks!

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