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Marinating chicken in salsa verde??

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Marinating chicken in salsa verde??

cups123 | Aug 17, 2010 09:16 AM

So I made a salsa verde the other day and I want to use the left overs to marinate chicken - its pretty spicy! I was thinking of marinating and then sauteing chicken breast with onions, garlic and ginger. And then letting it cook in coconut milk? Does that sound good? How about giving it an indian flare with some indian spice? what do you all think? i'm just trying to brainstorm this recipe concept centered around the tomatillo sauce...

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