Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Home Cooking

Marinade - To reuse or not to reuse?

Share:

Home Cooking 12

Marinade - To reuse or not to reuse?

pixelmaster | Sep 17, 2009 11:25 PM

That is the question...

As I am typing this, there is 5 pounds of beef in a sort of Asian BBQ marinade in the fridge. I was wondering if I could throw some chicken in there after removing the beef tomorrow.
I never reuse a marinade, but it will remain in the fridge for about 16 hours. 8 hours for the beef, then 8 hours for the chicken.
What do you think?

Want to stay up to date with this post?

Feedback