We just returned from a University City Restaurant Week dinner here - $30 for three courses.
If they have an opening, grab it!
Food was wonderful. Service was excellent.
We hadn't been there since the new chef arrived.
We certainly won't wait long to return.
Special favorites - without details - the escargots, the gnocchi, the lamb shank, the chocolate dessert.
Of course, the deliciousness was in the details!
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