Help please with a decision for an upcoming trip -- should I seek reservations for Marea for lunch or dinner? My must-haves are the lobster burrata aspice, the octopus fusilli, and the affogato. That ends up being $48 for two courses (supplement for lobster) and doesn't include dessert. Husband will probably get a fish or meat secondi so we can share if we do lunch. If we do dinner, we would probably get the dover sole for the main, which we've never had and sounds like a great deal. But the dover sole for lunch has a huge supplement charge. Price is not really the issue here but value is, so appreciate the insights.
240 Central Park South, New York, NY 10019