was loving the comments on this post from michael ruhlman and hoped i could hear some more from chow readers.
i have loved the multicourse tastings i have been lucky enough to enjoy, and see no end in sight for my desire to enjoy such meals (i'm hooked for life!).
however, i have learned my lesson on doing excessive wine pairings with them, as it's too much for me.
i'm sure there is such thing as too many courses to 'appreciate' them, but i have not yet seen it, and i certainly don't view multicourse dining as a 'trend' or some kind of aging concept that is nearly outdated, as bourdain and mpm seemed to imply.