Home Cooking

Chinese Cookbook of the Month Cookbooks Sichuan Hunan

March Cookbooks by Fuchsia DUNLOP (Land of Plenty and Revolutionary Chinese) Post mortem discussion

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Home Cooking Chinese Cookbook of the Month Cookbooks Sichuan Hunan

March Cookbooks by Fuchsia DUNLOP (Land of Plenty and Revolutionary Chinese) Post mortem discussion

oakjoan | | Mar 28, 2008 09:40 PM

We'd discussed having a thread about this month's cookbooks after the month was up, so that folks could talk about what they liked and didn't like, give tips for hard-to-find ingredients, etc.

I think the March COTM were extremely successful in terms of the large number of participants, the great recipes, the fascinating discussions of both recipes and techniques and the descriptions of searches for ingredients.

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