Home Cooking

Italian Cookbook of the Month Beef Fish Pork Cookbooks Poultry

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: From the Sea (175-204), Chicken, Duck, Goose (205-232), Beef, Pork and Lamb (233-260)

Share:

Home Cooking 89

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: From the Sea (175-204), Chicken, Duck, Goose (205-232), Beef, Pork and Lamb (233-260)

delys77 | Feb 28, 2014 06:17 PM

Greetings all!

Please use this thread to post your reviews of the following:

From the Sea Pg. 175-204
Chicken, Duck, and Goose Pg. 205-232
From the Butcher: Beef, Pork, and Lamb Pg.233-260

Remember to review the thread in order to ensure you reply to the original post on any recipe you are reviewing to make sure all the comments are grouped together.

As per usual the Chowhound Team would like me to remind you that verbatim copying of recipes is a violation of the author's copyright. Any posts with copied recipes will be removed.

Want to stay up to date with this post?

Feedback