I hope I'm not jumping the gun, but I figure I'd better get this thread posted before I forgot. I'll post a link to this thread in the "master" JO COTM thread as soon as bayoucook puts that thread up.
THIS THREAD is to post about your experiences with ALL "OTHER" JAMIE OLIVER RECIPES. That is, all recipes OTHER THAN those from the four "official" March 2011 COTM's (the 4 official March COTMs are: all three Naked Chef Books and Jamie's Italy. Please post about Naked Chef and Jamie's Italy recipe in the thread(s) that bayoucook will post.) Here's a link to bayoucook's master thread for Naked Chef+Jamie's Italy: http://chowhound.chow.com/topics/769149
EVERYONE IS WELCOME TO PARTICIPATE. Newbies, oldbies, honeybees, jujubes. And you can join us at any point during March (or beyond--these threads stay open forever.) Participate as much or as little as you wish: even if you cook only one JO recipe, you are welcome in this thread. Just pick any recipe that appeals to you and post about it in in the applicable COTM thread.
PLEASE POST IN THIS THREAD ABOUT ANY RECIPES YOU TRY FROM: Jamie's Kitchen, Cook with Jamie, Jamie at Home, Jamie's Dinners, Jamie's Food Revolution/Jamie's Ministry of Food, Jamie Does..., Jamie's America, Jamie's 30 Minute Meals, misc website or magazine recipes. PLEASE POST IN BAYOUCOOK'S "OFFICIAL" THREAD(S) about any Naked Chef book or Jamie's Italy: http://chowhound.chow.com/topics/769149
IMPORTANT: when posting about your experience with a recipe, PLEASE PROVIDE THE NAME OF THE BOOK OR OTHER SOURCE the recipe is from and the name of the recipe.
Tell us whatever you want about your experience including: any substitutions or modifications you made, serving suggestions, whether it's company-worthy, whether you'd make it again and, if so, what you might do differently next time. Photos encouraged. We love photos.
Here's a link to bayoucook's thread announcing JO Naked Chef Books+Jamie's Italy as the Official COTMs for March 2011: http://chowhound.chow.com/topics/7661... Again, please post about your experiences with those four "official" COTM books in bayoucook's thread(s): http://chowhound.chow.com/topics/769149
Here's a link to the COTM archive, which lists all former COTMs and an overview about how the whole thing works: http://www.chow.com/cookbook_of_the_m...
Here's a link all JO books per Eat Your Books (you do NOT need to be a member of EYB to look at the listing of cookbooks): http://www.eatyourbooks.com/library#q...
Here's a link to a listing of all JO recipes from JO books indexed on EYB (note, the recipes themselves are not provided. You do not need to be a member of EYB to see the listing of recipes): http://www.eatyourbooks.com/library/r...
Here's a link to JO's website. Lots of recipes there! http://www.jamieoliver.com/
Finally, the Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
Happy cooking and eating!
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