Normally a first night of anywhere has its hiccup's but I must say for a first night in a new location Marcellino's was a well oiled machine. Very friendly and knowledgeable staff.
I never managed to get over to the old location so I can't compare the feel of the room but it seemed to me a very good use of the space. Has a bit of a warmer feel than when it was Digestif.
Food was very accomplished, I had the calves liver and it was damn tasty :) It's not the cheapest Italian place in the world but I think the combination of food and service was worth it.
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