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Marcella misprint?

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Marcella misprint?

molito | Feb 23, 2007 07:39 AM

In my version of the classic italian... Marcella's recipe states 125g flour with 2 large eggs - all other recipes i have read from other sources use at least 80g flour/egg, which for me works better, Marcella's recipe is way too eggy/sticky? Is it a misprint?? Or do you folks manage with it??

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