Home Cooking

Maras pepper


Home Cooking 6

Maras pepper

shallots | Jul 22, 2012 08:50 AM

I went out looking for Aleppo and came home with Maras, just because it looked so interesting. Mine has the look of a freshly ground pepper. A bit of a taste indicates both hot and spicey.

What recipe(s) should I start with to get to know this pepper?

(I am on a sort of a pepper kick this summer, because so many cuisines from hot places have so many different peppers.)

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