Just bought my first maple syrup in Ontario (been here 7 years, but somehow I always pick this up in QC)
Ran out of maple syrup this morning mid-breakfast (gasp!)
Went to Fiesta and bought a bottle of North Harmony medium. (They only seemed to carry organic syrup)
I usually buy it in a can from a maple stand somewhere in Montreal. (also medium)
The ON version seemed to be a more 'golden' colour vs. browner from QC; the ON version seemed sweeter (?) or something different.
On the french toast, the syrup seemed to lack flavour.
Am I crazy or is there actually a difference? (Or both?)
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