Cookware

Cutting Board

Maple v Cherry for a cutting board

Share:

Cookware 4

Maple v Cherry for a cutting board

dcole | Nov 16, 2011 11:51 AM

What are the advantages/disadvantages?

I know maple is harder. Will this make the cherry noticibly easier on knife blades (i use victorinox/wushtof so not a super hard steel)? Will the maple be more durable than cherry and less likely to warp?

Thanks

Want to stay up to date with this post?

Feedback