My boyfriend talks about an apple margarita he used to enjoy at a Seattle restaurant - claiming it was the best margarita he had ever had. Turns out, the restaurant took it off its menu because it was time intensive - it involved muddling fresh apple pieces - and I guess in the end, although it was well-liked, it wasn't worth the trouble for the bartenders. I tried contacting the restaurant, but haven't had any luck getting the recipe. Does anyone have a similar sounding margarita recipe that involves muddled apples and a sugar rim? Sorry - this is all I know of the drink's contents. Any suggestions would be much appreciated. Thanks!