Recently heard about this place, and given it is only a few miles from my house and the curious lack of Thai restaurants on the Monmouth County Shore I figured it was worth checking out.
Located in the former location of the eminently forgettable King Wok Chinese Restaurant, this establishment has been open for about 5 months and has no connection to King Wok. It is a small well appointed dining room that seats about 50 patrons with semi-fancy wicher-ish place mats and linen napkins. The hostess was friendly, knowledgeable and seemed truly interested in what the place was doing.
I decided to start with the Spicy Mussels, Sautéed and served on the half shell with Thai basil and chili sauce. They were quite good. The only minor quibble I had was that the adductor muscle had not been separated from the shells, which resulted in a bit of wrestling. On the positive side the plate of condiments including chile pepper flakes, pickled chiles and Siracha chili sauce was brought to the table without having to ask for it. As an aside, one of the diners at the next table had noted that his Tom Yum Gai soup was excellent.
I then moved on to the Kra Prow with chicken, Sautéed with bell pepper, chili, onion, and Thai basil. It was also good, though it could have been spiced a little more aggressively (This is a common occurrence with my dining in Thai places. I usually have to go a few times to convince them to make it as hot as I like). The condiments solved this issue in the short run... The portions were good and I've got enough leftover for lunch today.
One other minor quibble, they didn't have any unsweetened iced tea, but this is not unusual in many Asian places. They seemed to be doing a steady take-out business and offer delivery of orders over $25.
All in all it seems like a good deal, and combined with Saigon II seems to be the beginning of a small focus of good Asian dining spots in Lincroft.