Home Cooking

Salad

Using mandolin - watery salad.

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Using mandolin - watery salad.

Aimee | Apr 5, 2010 08:09 AM

I sliced some fennel and radishes using a mandolin. They came out paperthin and beautiful, but the salad was sort of watery. I dressed it with some salt and pepper and lemon and olive oil. Should I have salted or drained the vegetables first?

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