Funny how things happen. I was only at the north end of downtown to buy some Sundance Film Festival catalogs at a Half Price Books sale. My office mate was out sick, so it was an opportunity for me to have curry chicken in the office (she objects to the pungent aroma).
I ran into Mandarin Garden to order it and mentioned the fires at Great China and China Village. The very friendly guy at the register mentioned that one of the GC cooks (for last 3 years) was cooking there and that he could make my chicken curry more spicy in the same style as Great China. They also have the double skin dish that many adore and the same kim chi. I had always thought that the kim chi in that huge jar in the refrigerated unit on the dining floor was commercially bought. Not so, this cook makes it Korean style.
The chicken curry was almost exactly the same as at Great China with great golden color and incendiary spicing (more spicy means that they slice green chilis into it). I had to drink 2.5 glasses of water, my nose was perspiring and I had that capsicum high/feeling of well being.
So if you are jonesing for Great China, get thee to Mandarin Garden and do it Great China style.
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