I would like to know from those of you who have dined at Rats recently, whether the recent management changes have made a positive impact on the experience. I am looking to go back there after avoiding it in the past few years.
For those who did not know about the management change, I am posting a passage from Philly.com:
"Stephen Starr has taken over management at the très posh Rat's Restaurant, the contemporary French destination in Hamilton Township, N.J. Chef is Kevin Sbraga, who won multiple bells at the Ritz-Carlton a few years back, was culinary director of Jose Garces' empire until earlier this year, and represented the United States in the Bocuse d'Or culinary competition last year. He spent five minutes consulting at Union Trust a few months ago."