I'm talking about high heat searing on cast iron. A couple steaks or a pork chop etc...
I used my grill outside to sear chops the other day, and while it worked it was quite inconvenient. My "hood" sucks here. It's just a couple small vents under my mounted microwave.
Any tricks or techniques you guys/gals in apartments use to cook up super flavorful seared meat without the lingering smell for days and all that smoke?
I watch all these videos of people cooking up awesome looking food, but they all have nice hood systems in their homes...
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