I finally got to have lunch at Mama's Delight in Port Washington yesterday (87 Main St., right across from the train station). I had heard good things on Chowhound, so I went with fairly high expectations, and I was not disappointed in the least.
The restaurant bills itself as a "tofu specialist," so of course I selected lunch from the tofu options. I started with a small green salad, which was delicious, and then had a small bowl of tofu-coconut-basil soup which was quite tasty. For my entree, I had spicy tofu with vegetables. The tofu was steamed, and then sauteed and served on a sizzling platter with brown rice and veggies. It wasn't very spicy, but the flavor was delicious. I am certainly going to return to try some other dishes.
However, there is more to this place than the food. I was the only one in the restaurant (I guess not many people go out to lunch in PW), and the owner (Joe) struck up a conversation with me. Mama (who I assume is his wife) was in the kitchen preparing the food, so I didn't see her. With obvious pride, he told me about what was special about the tofu (organic Korean tofu that was very firm), about how the key ingredient is Mama's home made sauce, and about how the restaurant has been open for two years, showcasing Mama's cooking and tryiing to provide a healthy alternative to the usual restaurants in the area. He made it clear that this is not traditional Korean cooking, but a "fusion" that accomodates western taste.
Regardless of the authenticity the food was very good. But beyond that, eating in a restaurant run by someone who is so clearly committed to their cooking and sharing it with customers is an experience that, in my opinion, is all too rare.
I can't wait to go back.