General Discussion


Maltose Chinese Sweetener


General Discussion 4

Maltose Chinese Sweetener

dhandley | Apr 23, 2011 04:36 AM

I would like to buy some maltose sweetener to make the maltose-glazed spareribs in Barbara Tropp's China Moon cookbook. She describes it as an "impossibly sticky Chinese sweetener available in small plastic tubs". Does anyone know of an online source?

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