I need some help please!
My husband is obsessed with malted waffles at a local breakfast spot... and I am really hoping to surprise him with a creation at home over the holidays.
We already have the belgian waffle maker - I am just looking for a great recipe and some advice on the malt itself...
I've looked in 2 local stores and haven't seen malt sold - although I must admit, I am not really sure where to look. I've seen malt powder sold on the internet - but exactly what type of malt am I looking for. I seem to remember a "didactic malt powder" - would this be the correct sort?
All assistance is VERY appreciated!
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