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Vinegar

Do I have the makings of more vinegar?

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Do I have the makings of more vinegar?

JRBlack | Jan 1, 2007 05:58 PM

While making salad dressing just now, I discovered a gelatinous mass at the bottom of a bottle of balsamic vinegar. It looks like a cross between canned cranberry relish and raw liver. Is this vinegar mother? If so, can I/should I use it to make more vinegar? Any enlightenment, tips, or suggestions are welcome!

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