Home Cooking

Making white sauce gluten-free: what do I sub for the wheat flour?

Share:

Home Cooking 30

Making white sauce gluten-free: what do I sub for the wheat flour?

nofunlatte | Apr 22, 2012 06:31 AM

to accommodate a friend with a gluten-free diet, I would like to know what starch to use in place of the wheat flour. Rice flour? Corn starch? I've looked elsewhere on the web and the results are mixed (and I am not looking for a new recipe, btw). I trust the 'hounds here more than I do some random blogger. Also, would any substitute still be the same ratio (I.e. Same amount of substitute starch as flour?). Thanks!

Want to stay up to date with this post?

Feedback