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Making white sauce gluten-free: what do I sub for the wheat flour?

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Making white sauce gluten-free: what do I sub for the wheat flour?

nofunlatte | | Apr 22, 2012 06:31 AM

to accommodate a friend with a gluten-free diet, I would like to know what starch to use in place of the wheat flour. Rice flour? Corn starch? I've looked elsewhere on the web and the results are mixed (and I am not looking for a new recipe, btw). I trust the 'hounds here more than I do some random blogger. Also, would any substitute still be the same ratio (I.e. Same amount of substitute starch as flour?). Thanks!

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