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Freezing Oils Truffles Truffle Oil

Making truffle oil and other trufflish R&D

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Making truffle oil and other trufflish R&D

RicRios | Dec 9, 2006 03:46 PM

We got a batch of wonderful fresh white truffles, and are about to do a bit of R&D at home.
For starters, truffle oil.
Tradition dictates the use of olive oil. We're thinking a less-flavorful oil (corn, perhaps?) will bring forward more of the truffle component.
We'll also play a little with taboos, such as: freezing them.
Any other suggestions?

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