Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Tamales

Making Tamales - Masa Harina vs Corn Kernals From Scratch

Share:

Home Cooking 39

Making Tamales - Masa Harina vs Corn Kernals From Scratch

HoundDogz | May 8, 2011 11:53 AM

Any of you make your own tamales? I started to and make it with masa harina which is the corn flour not the corn kernels. I know that making from kernels is a lot more work but I'm thinking of doing so and compare the taste.

I did start a discussion on masa harina going bad but I thought a new discussion dedicated to tamale making would be appropriate.

Thank You

Want to stay up to date with this post?

Feedback