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Making sushi- in search of sushi-grade fish in DFW area

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Making sushi- in search of sushi-grade fish in DFW area

Cerri | Nov 10, 2006 10:49 PM

I'm a big fan of sushi, but my hubby isn't nearly as enthusiastic about it. This means it's really tough to get him to go to a sushi place more than once a month or so. I've decided I'd like to try making my own sushi, but I have no idea where to go to purchase sushi-quality fish. I live in the Hurst-Bedford-Euless area, so ideally it wouldn't be *too* far, but I'm willing to drive a bit if there's a good market a bit further away. Specifically, I'm looking for a place to buy maguro (tuna), possibly toro (fatty tuna), and unagi (eel). Salmon would be good too.

I did think about ordering it from asianfoodgrocer.com, but since it's frozen fish, the shipping almost doubles the cost, so I'd really prefer to get it locally.

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