So, living in NYC, I have a tiny oven that will barely fit my turkey and I'm not sure I would be able to cook stuffing in the oven at the same time. So, I need to be able to cook the stuffing on the stove top. Does anyone have any good recipes or tips or ideas to share? I'm looking to do a focaccia stuffing with mushrooms. And I made one in the oven last year (I was cooking at a friend's place who had two ovens) and it turned out really lovely. Can I just use the same recipe and technique for the stovetop and use a castiron skillet or something?