I'm making paratha stuffed with spinach and emmental cheese. Will be flavoring with some onion and garlic, s and p, but I'm a bit lost on a sauce/dip. My inclination is some sort of tomato sauce but I'm only familiar with marinara or salsa.
I have creme fraiche and tomato paste. Can I do something with that? I think I want a cold sauce. When I dip chips I've mixed sour cream and sriracha but not sure that is appropriate here and I don't have sriracha anyway.
Something lemony maybe? Any ideas welcome. I'm not a sauce person. Thanks.