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Making stuffed flatbread - but sauce?

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Making stuffed flatbread - but sauce?

youareabunny | Apr 12, 2013 03:27 PM

I'm making paratha stuffed with spinach and emmental cheese. Will be flavoring with some onion and garlic, s and p, but I'm a bit lost on a sauce/dip. My inclination is some sort of tomato sauce but I'm only familiar with marinara or salsa.

I have creme fraiche and tomato paste. Can I do something with that? I think I want a cold sauce. When I dip chips I've mixed sour cream and sriracha but not sure that is appropriate here and I don't have sriracha anyway.

Something lemony maybe? Any ideas welcome. I'm not a sauce person. Thanks.

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