Home Cooking

making stock from carcasses?


Home Cooking 24

making stock from carcasses?

amp156 | Jan 11, 2006 02:27 PM

i've begun making zuni roasted chicken on a weekly basis and have a few of the ravaged carcasses in the freezer. could i make a stock out of these? how many per quart? how long should i let it simmer?

Want to stay up to date with this post?

Recommended From Chowhound