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Making Sourdough Bread

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Making Sourdough Bread

Frouss | Nov 29, 2012 07:18 PM

Instead of using packaged yeast or starter cultures to leaven bread, has anyone tried just throwing in a capsule of probiotic supplements? They are after all, filled with healthy bacteria found in yogurt and soured bread, except with a more diverse number of strains. If anyone has tried this or has any theory on this, how did it turn out?

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