Home Cooking

Making a sauce that call for 1T cream. What can I use instead?

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Making a sauce that call for 1T cream. What can I use instead?

topeater | Apr 17, 2014 10:34 AM

I'm making a sauce for sautéed chicken with a morel mushroom sauce. The recipe calls for 1 T. of cream. I don't usually keep cream around and I don't really want to buy a container just for 1T. Is there something I can substitute? We use 2% milk, so don't know if that would work.

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