One is going to be mushroom onion. The other is going to have sauteed cabbage and bacon. (Sounds wierd but reviews have been good.)
I want to use the same base for both so I've been comparing recipes.
I'm looking at three recipes:
One has 1 cup half and half, 3 eggs and a cup of gruyere.
A second one has 1 and 1/2 cups half and half, 6 eggs and 2 cups cheddar.
A third one (a Dorie Greenspan recipe) has 3/4 cup whipping cream and 2 eggs. No eggs. That one looks flatter in the picture.
What's your experience? For best taste and consistency. Also want to be sure it "sets up."
I imagine the one with whipping cream is creamier in texture.