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Making pulled chicken ahead of time?

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Making pulled chicken ahead of time?

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cathyeats | | May 25, 2011 07:46 AM

I was thinking of making pulled chicken sandwiches for my Memorial Day barbecue, with a vinegary sauce. If I smoke and pull the chicken the day before, will it still be as good the next day? And should I mix it with the sauce beforehand, or when serving? Any thoughts? Thanks!

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