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Making puff pastry from scratch?

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Making puff pastry from scratch?

cups123 | Mar 25, 2009 09:09 AM

What do you all think? Is it worth the time and effort? I've never done it and the only reason why I am interested is the pepperridge farm frozen brand that I buy is way too salty. I used them to make danishes and didn't feel as though it went with the cheese filling - almost like it needed to be sweeter. Also was concerned about the sodium...

Any thoughts?

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