Home Cooking

Making pie dough w/out a food processor (or only w/a very small one)

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Making pie dough w/out a food processor (or only w/a very small one)

Bob Loblaw | Feb 28, 2009 08:47 AM

Folks, I've had a real urge to make a pie, with a traditional crust - not graham cracker, or oreo, etc., although I like those too. I've just been really wanting to try some of the recipes I have for fruit pies, nut pies. etc - but for all of them, they say to make the pie crust in a cuisinart/food processor.

this is a problem, as ours is really little - 2 cups I believe.

we've got a blender, we've got a stand mixer, we've got an immersion blender. we've even got pretty strong hands.

what are our options?

thanks,
-charles

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