Folks, I've had a real urge to make a pie, with a traditional crust - not graham cracker, or oreo, etc., although I like those too. I've just been really wanting to try some of the recipes I have for fruit pies, nut pies. etc - but for all of them, they say to make the pie crust in a cuisinart/food processor.
this is a problem, as ours is really little - 2 cups I believe.
we've got a blender, we've got a stand mixer, we've got an immersion blender. we've even got pretty strong hands.
what are our options?
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