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Anyone tried making pasta with Anson Mills 'oo' flour? Is it worth it?

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Anyone tried making pasta with Anson Mills 'oo' flour? Is it worth it?

treestonerivershrub | Dec 26, 2012 02:38 PM

Starting yet another advice-seeking thread.

I regularly make fresh pasta and I love it. I've had my eye on this Anson Mills pasta flour for a while. Has anyone else ever made pasta with it? What did you think of it?

"Farina di Maccheroni ‘oo’ Crema"
http://ansonmills.com/products/37)

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