On a somewhat related topic,
Can someone tell me what the exact cut of meat this is made from?
I'm an avid at-home smoker who loves doing things like ribs, chicken, etc. in my home setup and wouldn't mind experimenting with some brisket or whatever this is. Not even to try and replicate the Caplansky's or even Montreal Smoked meat flavor, but just to make some tasty at-home sandwiches that I can honestly say I made entirely myself
Would be a fun venture to try; but I don't think I've ever seen a cut simply called "brisket" in my local supermarket or at the butchers I visit.. I guess some technical background on the cut would be great
Thanks in advance :)