Home Cooking

Making meatloaf ahead of time?

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Making meatloaf ahead of time?

nofunlatte | Mar 11, 2011 03:02 PM

I plan to make the bacon-wrapped bison and blue cheese meatloaf featured on the cover of the Feb/March issue of Fine Cooking. As my BF and I are going to do yard work first, I was wondering if I could make the meatloaf, fashion it into the requisite loaf shape, and then keep it in the fridge until it was time to cook it. I'd take it out and let it come to room temperature before cooking it, but would it be okay to prep the loaf beforehand? Thanks!

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